Bring on the Picante

MOMO The Magazine raises a glass to our favourite Soho House classic, the Picante de la Casa.


Picante de la Casa Recipe

Picante de la Casa

50 ml Cazadores Reposado tequila Freshly squeezed juice of one large lime
20 ml agave syrup
1 stem coriander
1 small piece of chilli

Add all ingredients to a shaker with ice and shake well. Strain into a rocks glass over fresh ice. Garnish with coriander and chilli.

Served at: Mesh Club, Johannesburg.