Bring on the Picante
MOMO The Magazine raises a glass to our favourite Soho House classic, the Picante de la Casa.
50 ml Cazadores Reposado tequila Freshly squeezed juice of one large lime
20 ml agave syrup
1 stem coriander
1 small piece of chilli
Add all ingredients to a shaker with ice and shake well. Strain into a rocks glass over fresh ice. Garnish with coriander and chilli.